1. Spring Roll (1)

Pastry filled with vegetables.

2. Egg Roll (1)

Crispy fried roll filled with vegetables and served with a sweet chili sauce.

2. Beef Egg Roll

4. Fried Dumplings (6)

Crispy fried pastry filled with flavors, perfect as a snack or appetizer.

4. Steamed Dumplings (6)

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

304a. Steamed Shumai (4)

4 big pieces of Japanese style shrimp dumplings

5. Roast Pork Scallion Pancake

5. Vegetarian Scallion Pancake

8. Chicken Lettuce Wrap

10. Cold Sesame Noodles

Chilled noodles tossed in a creamy sesame sauce, topped with crunchy elements and fresh herbs.

11. Baby Back Ribs

11. Boneless Ribs

Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone.

411. 2 Pieces Duck Crepe

Slowly roasted Long Island duckling finished to a crispy, juicy perfection. Sewed with finely sliced scallions, cucumbers, steamed crepes and hoisin sauce.

412. 4 Pieces Malaysian Satay Chicken

Grilled marinated meat on a skewer sewed with cucumber with a delicious peanut sauce on the side.

412. 4 Pieces Malaysian Satay Beef

Grilled marinated meat on a skewer served with cucumber with a delicious peanut sauce on the side.

413. 6 Pieces Crab Rangoon

Crabmeat and cream cheese wrapped in crispy wonton shell.

Vegetable Spring Roll

Crispy fried roll filled with shredded vegetables.

12. Wonton Soup (Pint)

Tender wontons, served in a light broth.

13. Hot and Sour Soup (Pint)

Spicy.

14. Egg Drop Soup (Pint)

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

15. Velvet Corn with Chicken Soup (Pint)

A smooth, thick broth littered with bits of corn and pieces of chicken.

16. House Special Soup (Pint)

Our chef has created this charming blend of jumbo shrimp, chicken and garden vegetables in a chicken broth.

17. Spring Vegetable with Bean Curd Soup (Pint)

A light broth combining assorted vegetables and pieces of bean curd.

18. Wonton Eggdrop mix Soup